Smitten Kitchen has amazing recipes, and usually never fails... but I definitely screwed up this pear and almond tart:
The almond base came out almost like a custard. That's not the correct consistency for a tart, right...?
Smitten Kitchen has amazing recipes, and usually never fails... but I definitely screwed up this pear and almond tart:
The almond base came out almost like a custard. That's not the correct consistency for a tart, right...?
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