Une Deux Senses posts a tutorial on making candied rose petals. Very pretty on top of cupcakes or CAKE!
Gather some pretty rose petals.
Remove the best petals & lay on parchment lined cookie sheet.
Add 1 tsp water to one large egg white and whisk well.
Use a pastry brush to coat the rose petals lightly with the egg wash. Sprinkle with sugar immediately.
Lay on parchment paper and let petals dry completely over 24 hours.
The hardened rose petals can be stored and safely used for up to 3 weeks.
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